Special Events
d'Arenberg Naughties at Fiesta!
d'Arry's Verandah Restaurant - October 18, 7pm
As part of the month long celebration of the Fleurieu's food and wine culture, Fiesta! d'Arenberg's third and fourth generation winemakers d'Arry and Chester Osborn will be hosting a unique dinner showcasing d'Arenberg wines from the naughties matched to ten courses inspired by Fleurieu produce.
d'Arenberg Naughties features red, white, fortified and dessert wines from the 2000 to the 2008 vintages. This includes back vintages of our icon range of The Dead Arm Shiraz, The Coppermine Road Cabernet Sauvignon and The Ironstone Pressings Grenache Shiraz Mourvedre.
This stunning array of wines will be expertly matched to ten beautifully crafted courses prepared by chefs Nigel Rich and Peter Reschke. This talented duo along with restaurant manager Jo Reschke recently won the best restaurant in a winery at the SA Restaurant and Catering Awards for the third time in four years.
This is wine and food pairing at it's absolute best, don't miss out.
$145 per head all inclusive
For bookings call 08 8329 4848
Menu
Canapés
Freshly Shucked Coffin Bay Oyster with Cucumber
Green Mango & Crab Tartlet
2008 The Dry Dam Riesling
Amuse Bouche
Duck Broth with Beetroot Foam
Rhone Whites
Udder Delights Goat Cheese Soufflé with
Pickled Willunga Almonds
Goat Cheese Panna Cotta with Pear Chutney & Walnut Bread
2007 The Money Spider Roussanne
2007 The Hermit Crab Marsanne, Viognier
The Sticks & Stones Vertical
Slow Braised Goat Shank
Cold Smoked Goat
Bresaola of Goat
2005 The Sticks and Stones Tempranillo, Grenache, Shiraz
2004 & 2002 The Sticks & Stones Tempranillo, Grenache, Souzao
Sorbet
Lime & Lychee Sorbet with a splash of The 2008 Broken Fish Plate Sauvignon Blanc
The Ironstone Pressings Vertical
Rabbit Pie with Celeriac Salad & Mulberry Glaze
2004, 2002 & 2000 The Ironstone Pressings Grenache, Shiraz, Mourvèdre
The Coppermine Road Vertical
Kangaroo Fillet with Brussel Sprout Fondant
& Horseradish Cream
2004, 2002 & 2000 The Coppermine Road Cabernet Sauvignon
The Dead Arm Vertical
Provolone Dolce with Truffle Honey, The Black Pig Prosciutto
& Black Olive Grissini
2004, 2002 & 2000 The Dead Arm Shiraz
The Noble Riesling Vertical
Cumquat Bread & Butter Pudding
with The Noble Riesling Zabaglione
2007 & 2002 The Noble Riesling
Petit Fours
Spanish Hot Chocolate with Churros
NV The Nostalgia Tawny
Espresso Coffee and Whole Leaf Tea