Gorgonzola Panna Cotta with Fig Vincotto & Walnut Toast- this could be the whim of the chef if you're lucky!
Degustations
d'Arry's Verandah Degustation
SPRING 2009
This is our very favourite way of eating and our homage, if you like, to the old adage “Variety is the Spice of Life”.
The resultant combination of flavours and textures created between the food and wine pairings makes for an experience that will linger.
Cheers! Jo & Peter Reschke & Nigel Rich
Canapes
Hot Stuffed Spanish Queen Olives with Lime Aioli
Wine Pairing
NV Peppermint Paddock Chambourcin
Amuse Bouche
Duck Broth with Parmesan Foam & Porcini Dust
Goat Curd Dumpling
Goat Curd Dumplings with Green Olive Tapenade,Truffled Honey & Black Olive Grissini
Wine Pairing
2008 The Money Spider Roussanne
2008 The Hermit Crab Marsanne, Viognier
2008 The Last Ditch Viognier
Salmon
Bruleed Cured Salmon with Sake Jelly, Watercress, Radish Salad & Ponzu Dressing
Wine Pairing: as above
Sorbet
Lime & Lychee Sorbet with a slash of The Broken Fish Plate Sauvignon Blanc
Chicken
d’Arry’s Original Coq au Vin with Bread Dumpling
Wine Pairing
2006 The Custodian Grenache
2006 d’Arry’s Original Grenache, Shiraz
2006 The Cadenzia Grenache, Shiraz, Mouvedre
Dessert
Passionfruit Soufflé with Pouring Cream or
Soft Centred Chocolate Pudding with Chocolate Ice Cream
Wine Pairing
2008 The Noble Wrinkled Riesling or 2005 The Fortified Shiraz, Chambourcin
Espresso Coffee or Loose Leaf Teas with Petit Fours
Degustation per person: 75.00
Wine Pairings per person: 35.00
