Degustations

SUMMER 2011 - 2012

Canapés
Hot Stuffed Spanish Queen Olives with Lime Aioli
Wine Pairing
NV Dadd Chardonnay, Pinot Noir Pinot Meunier

Bocadillo
Bocadillo of Gazpacho Granita & Basil Jelly with Green Olive, White Anchovy & Pickled Garlic

Lobster
Lobster Medallion with Blue Swimmer Crab & Prawn Tortellini & Lobster Bisque
Wine Pairing
2008 The Last Ditch Viognier
2010 The Lucky Lizard Chardonnay

Leek
White Leek Panna Cotta with Roasted Shallots & Onion Roesti Pepita & Puffed Quinoa Sprinkle
Wine Pairing
2009 The Money Spider Roussanne
2008 The Hermit Crab Viognier, Marsanne

Sorbet
Watermelon Sorbet with a Splash of Stephanie the Gnome Rosé

Pork
Slow Roast Pork Belly with Fresh Peach Pickle, Kohlrabi & Radish Slaw
Wine Pairing
2009 The Wild Pixie Shiraz Roussanne
2008 The Laughing Magpie Shiraz Viognier

Lanyap
Salty Caramel Tapioca with Hazelnut Meringue

Dessert
Passionfruit Soufflé with Pouring Cream
or
Soft Centred Chocolate Pudding with Chocolate Ice Cream
Wine Pairing
2010 The Noble Wrinkled Riesling
or 2005 The Fortified Shiraz, Chambourcin

Espresso Coffee or Loose Leaf Teas with Petit Fours

Degustation per person: 90.00
Wine Pairings per person: 50.00