Degustations

Canapes
Hot Stuffed Spanish Queen Olives with Lime Aioli
2010 The Dry Dam Riesling

Amuse Bouche
Snapper Broth with Ginger Foam

Scallop
Pecorino Crumbed Hokkaido Scallops with Chorizo & Pea Puree
2008 The Money Spider Roussanne
2008 The Hermit Crab Viognier Marasanne

Duck
Warm Duck Terrine & Duck Broth with Beluga Lentils
2009 The Feral Fox Pinot Noir
2005 The Sticks & Stones Tempranillo, Grenache, Shiraz

Sorbet
Spiced Mulberry Sorbet with a Splash of The Peppermint Paddock Chambourcin

Beef Fillet
Beef Fillet Steak with Onion Roesti, Cepe Sauce & King Oyster Mushroom
2007 The High Trellis Cabernet Sauvignon
2006 The Galvo Garage Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

Dessert
Passionfruit Soufflé with Pouring Cream
or
Soft Centred Chocolate Pudding with Chocolate Ice Cream
Wine Pairing
2008 The Noble Prankster Chardonnay Semillon
or
2005 The Fortified Shiraz, Chambourcin

Espresso Coffee or Loose Leaf Teas with Petit Fours

Degustation per person: 75.00
Wine Pairings per person: 35.00